Tomato Rice

Ingredients :

Basmathi Rice -- 2 cups

Water -- 3 cups

Tomatos -- 3 ,make puree and keep aside

Onions -- 1 , Sliced

Green chillis -- 4 , slit

Cardamom -- 5

Cloves -- 5

Cinamon stick -- 1,broken

Ginger-Garlic paste -- 1 tsp

Salt -- to the taste

Biryani masala powder -- 3 tsp

Red chilli powder -- 2 tsp

Ghee -- 5 tsp

Method :

1. Cook 2 cups basmathi rice with 3 cups of water and keep aside

2. Make puree of the tomatos

3. Heat ghee in a pan,add sliced onions,green chillis and fry till they turn brown

4. Add ginger-garlic paste and fry till done

5. Drop cinamon,cardamom,cloves ,cook for a minute

6. Add the tomato puree ,red chilli powder,salt,biryani masala powder and cook till the oil gets seperated and remove from flame

7. Add the above mixture into the cooked basmathi rice

Serve with raitha