Tomato Perugupachadi

Ingredients :

Tomatos -- 2, finely chopped

Curd -- 2 cups

Green chillis -- 4 , slit

Mustard seeds -- 1 tsp

Cumin seeds -- 1 tsp

Asafoetida -- pinch

Bengal gram/chana dal/senagapappu -- 1 tsp

Black gram/Urad daal -- 1 tsp

Dry red chillis -- 1 , tear and de-seed

Fenugreek seeds -- few nos

Curry leaves -- few nos

Corriander -- chopped

Salt -- to the taste

Oil -- 1 tsp

Method :

1. Heat oil in a pan, add asafoetida,mustard,cumin,channa daal,urad daal,curry leaves,dry red chillis,green chillis,fenugreek seeds, and fry till they splutter

2. Add the chopped tomatos, salt and cook for 15 min till it is done

3. Let it cool for 5 min, add curd into the above tomato preparation

As a side dish with hot rice