Ingredients :
Yellow Cucumber /Dosakaya -- 1 ,peel and chop into small pieces by removing the seeds inside.
Green Chillis -- 2 finely chopped
Corriander Leaves -- finely chopped
Lemon -- 1 full
Turmeric powder -- pinch
Bengal gram/chana dal/senagapappu -- 1 tsp
Black gram/minapappu -- 1 tsp
Corriander seeds -- 1/2 tsp
Mustard seeds -- 1/2 tsp
Cumin seeds -- 1/2 tsp
Asafoetida -- pinch
Dry Red Chillis -- 4
Oil -- 1 tsp
Salt -- to the taste
Method :
1. Heat oil in a pan, add channa daal,urad daal,corriander seeds,mustard seeds,cumin seeds,Asafoetida,dry red chillis, and fry till they turn brown in color and let it cool.
2. Mix the chopped cucumber pieces,lemon juice,corriander leaves,chopped green chillis and keep aside.
3. Now grind the roasted seasoning with salt , into fine powder
4. Now add this powder to the cucumber mixture and mix it well and allow it to settle for 10 min
5. Serve with hot rice.
