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Tuesday, March 3, 2009

Atukula Pulihora



Ingredients :
Atukulu/Poha/Beaten rice -- 3 cups
Tamarind -- half a lemon size soaked in water
Mustard seeds -- 1 tsp
Cumin seeds -- 1 tsp
Curry leaves -- few nos
Peanuts -- 1 tsp
Dry red chillis -- 2
Asafoetida -- 1/2 tsp
Green chillis -- 3 slit
Urad daal -- 1 tsp
Channa daal -- 1 tsp
Oil -- 3 tsp
Water -- 1/2 cup
Salt -- to the taste
Method :
1. Wash the poha/beatern rice, drain water completely and keep aside for 5 min
2. Take the soaked tamarind,add 1/2 cup water & take the juice by removing extra pulp
3. Heat oil in a pan, add asafoetida,curry leaves,channa daal,green chillis,red chillis,peanuts,mustard,cumin and roast them
4.Now add the tamarind juice and cook till oil seperates from the juice
5.Now add the washed poha ,salt and cook for 3 min
Can be served as breakfast

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