Rasgulla

Ingredients :

Milk -- 1/2 gallon around 2 liters

Sugar -- 3 cups

Water -- 6 cups

Cardamom -- 5 , powdered

Lemon juice -- 1/4 cup

Method :

1. Heat milk in a vessel and once it is done hot,add the lime juice and curdle the milk

2. Take a thin cloth and and drain all the watre inorder to get the paneer.

3. Drain out all the water as much as u can

4. On a clean surface mash the paneer like a dough

5. Make small balls with the paneer ....and keep aside

6. In a vessel, add 3 cups sugar and 6 cups of water and boil till it gets bubbles

7. Now add all the paneer balls into it keeping it in high flame and close the lid ,cook for around 20 min till u find the paneer balls to be almost double the size.

8. Remove from flame and store it in refrigirator and serve chilled

Make sure the sugar syrup is very hot while u are adding the paneer balls into it if not the paneer balls will breakup.