Challa Punugulu

Ingredients :

Urad daal -- 1/4 cup

Rice -- 2 cups

Curd -- 5 tsp

Ginger -- 1/2 inch

Green chillis -- 4

Salt -- to the taste

Maida [ All purpose flour ] -- 2 cups

Cumin seeds -- 1 tsp

Oil -- to deep fry

Cooking soda -- 1/4 tsp

Method :

1. For dosa batter , soak urad daal , rice overnight and grind like smooth dosa batter

2. Leave the batter for whole day in room temperature

3. Take the batter, add curd,salt,ginger chilli paste, cooking soda

4. Add the maida slowly till u find the batter to be medium in consistency

5. Make sure you wont make the batter so hard..if u find it hard,add some curd and make it loose..

6. Heat oil in the pan and pour the batter with spoon or hand inorder to get small balls.

7. Fry till they turn brown and remove

Serve with coconut chutney