Channa masala

Ingredients :

Chick peas -- 1 cup

Onions -- 2 finely chopped

Tomatos -- 2 , finely chopped

Green chillis -- 3 , slit

Chilli powder -- 1/2 tsp

Chole masala powder -- 2 tsp

Salt -- to the taste

Ginger-garlic paste -- 1 tsp

Oil -- 3 tsp

Turmeric -- pinch

Method :

1. Soak chick-peas overnight, and pressure cook them for about 6 whistles with turmeric added to it. take 2 tsp of chickpeas and grind them with water and keep aside.

2. Heat oil in a pan, fry onions till they turn brown

3. Add ginger-garlic paste fry for 2 min,add chopped tomatos,green chillis and cook till done

4. Now add the cooked chick-peas and 1/2 cup water,red chilli powder,chole masala powder,salt

5. Cook for 10 min

Serve with hot puris..as breakfast