Tomato Chutney

Ingredients :

Tomatos -- 3

Oil -- 1 tsp

Asafoetida -- 1/4 tsp

Mustard seeds -- 1 tsp

Black gram/Urad daal -- 1 tsp

Bengal gram/chana dal/senagapappu -- 1/2 tsp

Cumin seeds -- 1/2 tsp

Green chillis -- 5

Tamarind -- pinch

Corriander -- 1/2 bunch

Salt -- to the taste

Method :

1. Heat 1 tsp oil in a pan and fry the tomatos for 10 min,remove from flame

2. Heat the other tsp oil and add mustard,cumin,asafoetida,urad daal,channa daal

3. Let the seasoning fry and and grind tomatos,the fried seasoning,salt,tamarind,corriander,green chillis

and donot add water while grinding.

Goes well with all kind of tiffins