Spicy Coconut Rice

Ingredients :

Basmathi Rice -- 2 cups

Shreded Coconut -- 4 cups

Ginger-garlic paste -- 1 tsp

Cumin seeds -- 1 tsp

Green chilllis -- 5 slit

Salt -- to the taste

Ghee -- 2 tsp

Water -- 3 cups

Cardamom -- 6 nos

Cloves -- 5

Cinamon stick -- 1 , break into small inch pieces

Method :

1. Take 2 cups of shreded coconut and 3 cups of water and grind to get coconut milk

2. Remove the pulp and take out 3 cups of coconut milk

3. Add 3 cups of coconut milk into 2 cups of basmathi rice ,few cardamom,cloves and cook in a rice - cooker

4. Take a pan heat ghee and add cardamom,cloves,cinamon stick

5. Once they r fired, add ginger-garlic paste,chillis and fry

6. Add the remaining 2 cups of shreded coconut,salt and fry till it turn brown

7. Add the whole mixture into the cooked basmathi rice

Serve with raitha