Chikkudikaya-bangaladumpa kura ( Broad beans-potato)

Ingredients :

Broad beans[chikkudu kaya] -- 1/2 lb,chopped

Potato -- 1 ,chopped

Tamarind -- 1/2 a lemon size,soak in water

Red chilli powder -- 1/2 tsp
Salt -- to the taste
Sambar powder -- 2 tsp
Turmeric -- pinch
Oil -- 2 tsp

Seasoning :

Green chillis -- 4 ,slit

Dry red chillis -- 2 , tear and de-seed

Mustard seeds -- 1 tsp

Cumin seeds -- 1 tsp

Bengal gram/chana dal/senagapappu -- 1 tsp

Black gram/Urad daal -- 1 tsp

Curry leaves -- few nos

Asafoetida -- 1/4 tsp

Method :

1. In a pressure cooker , add the chopped beans, potato and cook till done 2 whistles will be fine

2. Mash the cooked beans-potato

3. Heat oil in a pan add all the seasoning and let them splutter

4. Now add the mashed beans-potato mixture, and tamarind juice,sambar powder,salt,red chilli powder,turmeric

5. Cook for 10 min and remove from flame

Goes well with hot rice/Roti