Rava Dosa

Ingredients:

Riceflour--1 cup

Rava or sooji-- ½ cup

Maida-- ¼ cup

Salt-- to taste

water -- around 4 cups of water

For seasoning

Mustard seeds- ¼ tsp

Green chillie-1 chopped finely

Curry leaves- a few

Ginger- a small piece chopped finely

Coriander leaves- a few chopped finely

Onion- ½ chopped finely

Oil

Method
1.Mix the rice flour, maida and rava and add water and salt to it.The batter should be watery and flowing.

2. Heat 1 tsp of oil in a pan and add mustard seeds, when it splutters add onions and other ingredients .Fry for 2 minutes till the onion turns transparent.

3.Add this to the rava batter.

4.Heat the tawa (the tawa should be very hot while u are pouring the batter) and take one ladleful of batter and spread on the tawa starting from the sides and finishing off in the middle as rava dosa cannot be spreaded like ordinary dosa.

5.Drizzle ½ tsp of oil and ¼ tsp of ghee on the sides. When it becomes golden brown turn it over.

Serve hot with chutneys.

Make sure the batter is very watery than the regular dosa batter