Peas Pulao

Ingredients :

Frozen Peas -- 2 cups

Basmathi rice -- 2 cups

Water -- 3 cups

Cloves -- 5

Cardamom -- 5

Cinamon stick -- few

Ginger-Garlic paste -- 1 tsp

Sliced onion -- 1

Chillis -- 5

Ghee -- 4 tsp

Biryani masala powder -- 3 tsp

Salt -- to the taste

Method :

1. Cook 2 cups of basmathi rice with 3 cups of water along with frozen peas and keep aside

2. Heat ghee in a pan, add cloves,cardamom,cinamon ,sliced onions,chillis

3. After the onions turn brown, add biryani masala powder,salt and fry for 2 min

4. Add this mixture into the above cooked peas-rice and mix well

Goes well with raitha