Boorelu

Ingredients:

Bengal gram/chana dal/senagapappu -- 1 cup

Jaggery -- 1 cup

Cardamom -- 5

Black gram/minapappu/Urad daal -- 1 cup

Rice -- 1/2 cup

Oil -- for deep fry

Method :

1. Soak Urad daal,rice overnight and grind into thick paste make sure it must be very thick in consistency

2. Cook Channa daal seperately in a vessel

3. In a blender, add jaggery,cooked channa daal,cardamom and grind finely

4. Heat oil in a pan

5. Make small balls of the ground channa mix

6. Dip channa balls in the ground dosa paste and drop it in oil

7. Make sure the dosa batter is surrounded allover the channa ball
8. Deep fry till it is done

A very famous dish of andhra, prepared for festivals