Tomato-Onion curry

Ingredients :

Tomatoes -- 3 big finely chopped
Onions -- 2 finely chopped
Green chillis -- 3 slit
Mustard Seeds -- 1 tsp
Cumin seeds -- 1 tsp
Channa daal -- 1 tsp
Ginger-Garlic paste -- 1 tsp
Salt -- to the taste
Chilli powder -- 1 tsp
Oil -- 3 tsp
Corriander -- 1/4 cup finely chopped [gives best flavour]
Turmeric -- a pinch

Method:

1.Heat oil in a pan and add the seasoning, let them splutter
2.Add ginger-garlic paste and fry for 2 min.Later add the chopped onions and fry till golden brown.
3.Add the chopped tomatoes ,chillis,turmeric,chilli powder,salt and cook for 20 min
4.Finally add the chopped corriander.

Goes well with hot rice