Ravva kesari

Ingredients :

Sooji -- 1 cup

Milk -- 1 cup

water -- 1 cup

Dry fruits -- 1 cup

Ghee -- 1 cup

Sugar -- 1 1/2 cup

Saffron/kesar color -- pinch

Method :

1. Heat 1 tsp ghee in a pan and fry the dry fruits and keep aside

2. In the same pan add sooji and fry it till light brown keeping it in low flame and keep aside

3.Add milk,water,sugar in the pan and let it boil till it get bubbles and mix the kesar color/if using saffron, mix it with little milk and add to the boiling water.

4.Add sooji into it slowly without forming lumps and cook for 5 min

5.Now add the dry fruits and ghee and remove from flame.