Kichidi

Ingredients :

Basmathi Rice -- 2 cups

Monng Daal (pesara pappu) -- 1/2 cup

Ghee -- 2 tsp

Green chillis -- 3 slit

Onion -- 1 small finely chopped

Mixed vegetable -- 1 cup (beans,carrot,peas,potato)

Cloves(lavangam) -- 5 nos

Cardamom (elaichi)-- 4 nos

Cinnamon stick ( Dalchina chekka) -- 2 sticks

Everest Biryani masala powder -- 2 tsp [or you can shallow fry all biryani masala ingredients and grind them]

Ginger-Garlic paste -- 1 tsp

Water-- 4 cups

Turmeric-- pinch

Method:

1.Heat ghee in a pan ,add cloves,cardamom,cinnamon stick and fry them.

2.Add chopped onion ,green chillis and when turned light brown,add ginger-garlic paste and fry .

3.Finally add all the vegetables and cook them for 10 min with the biryani masala powder.

4.In the rice cooker add basmathi rice,moong daal,4 cups of water,turmeric and above fried vegetables and cook till done.

Can be served with Raita or kurma.