Pala Kova

Ingredients :

Milk -- 1/2 gallon

Sugar -- 2 cups

Ghee -- 1 tsp

Method :

1. In a non-stick pan, boil the milk in simmer flame for about 2 hours stirring for every 2-3 min

2. To the thickened milk, add sugar and stirr constantly for 45 min in medium low flame

3. Remove from flame once u feel it is as thick to make them into a shape

4. Let it chill and apply ghee to ur fingers and make it into small oval shaped balls