Rayalaseema uthappam

Ingredients:

Urad daal -- 1/4 cup

Rice -- 2 cups

Fenugreek seeds -- 1 tsp

Beaten rice [atukulu/poha] -- 1/4 cup

Onion -- 2 finely chopped

Green chillis -- 3 finely chopped

Salt -- to the taste

Mustard seeds -- 1 tsp

Cumin seeds -- 1 tsp

Channa daal -- 4 tsp

Curry leaves -- few nos

Turmeric -- a pinch

Oil -- to toast

Method :

1. For dosa batter soak urad daal,rice,fenugreek seeds,poha for about 8 hours

2. Grind them into smooth batter as dosa and leave it to room temperature overnight.

3. Add the chopped onion,green chilli,turmeric,salt into the batter and mix well

4. Heat oil in a pan and add the mustard,cumin,channa daal(4 tsp),curry leaves and turmeric

and remove from flame once channa daal is turned golden brown.

5.Mix this seasoning into the dosa batter

6. Now heat the dosa tawa and pour the dosa batter in the center and donot spread much

7.Place a lid on it and once the one side is done,turn it to the other side...sprinkle some oil and again place the lid.

Goes well with any hot chutneys