Rajma Masala Curry

Ingredients :

Rajma ( red kidney beans ) -- 1 cup soaked overnight

Onions -- 2 small

Tomatos -- finely chopped

Green chillis -- 4

Corriander -- 1/4 bunch chopped
Corriander powder -- 1 tsp

Salt -- to the taste

Red chilli powder -- 2 tsp

Garam masala -- 1 tsp

Oil -- 3 tsp

Turmeric -- a pinch

Ginger-garlic paste -- 1 tsp

Ginget -- 1 inch piece finely chopped

Method :

1.In a pressure cooker add rajma beans,salt,red chilli powder ,chopped ginger and cook till done.

2.In a blender ,add the onions , green chillis and make a fine paste

3.Heat oil in a pan and add ginger-garlic paste and fry till the oil seperates.

4.Now add the onion paste and fry till it gives light brown colour

5.Add chopped tomatos and cook for 5 min

6.Finally add the rajma seeds , chilli powder,turmeric,salt,corriander powder,garam masala powder and little bit water

7.Cook for 10 more min and remove from flame ,add corriander leaves

A famous curry for rotis..and puri