Pongal

Ingredients :

Rice -- 1 cup

Moong daal (pesara pappu) -- 1/2 cup

Black pepper seeds -- 10, break into pieces

Green chillis -- 4 slit

Salt -- to the taste

Water -- 6 cups

Ghee -- 3 tsp

Cashew nuts -- few nos

Cumin seeds -- 1 tsp

Curry leaves -- few nos

Method:

1. Wash rice and moong daal and in a pressure cooker add them with 6 cups of water

2. Add the slit green chillis,salt,broken black pepper seeds

3. Cook till 6 whistles and remove from flame

4. heat ghee in a pan and add cumin seeds,curry leaves,and cashew nuts and mix it in the cooked pongal

Goes well as breakfast with coconut chutney/peanut chutney