Palakura Perugupachadi

Ingredients :
Spinach -- 1/2 bunch neatly chopped
Curd -- 1 cup
Mustard seeds -- 1 tsp
Ghee -- 1 tsp
Cumin seeds -- 1 tsp
Fenugreek seeds -- few nos
Dry red chillis -- 1 tear and de-seed
Green chillis -- 3 , slit
Channa daal -- 1tsp
Urad daal -- 1 tsp
Curry leaves -- few nos
Salt -- to the taste

Method :

1. Heat a pan , add ghee & let it heat
2. Add all the seasoning and let them splutter till golden brown
3. Add the chillis , and then spinach let it cook for about 10 min and let it cool
4. Mix curd in the above with salt Preparation time : 15 min Goes well with hot rice .....mm yummy!!