Keera perugupachadi

Ingredients :

Cucumber (keera) -- 1 , peel and cut into small cubes by removing the seeds
Curd -- 1 cup
Mustard seeds -- 1/2 tsp
Cumin seeds -- 1/2 tsp
Fenugreek seeds -- 1/4 tsp
Chillis -- 2 slit
Dry red chillis -- 1 tear and de-seed
Salt -- to the taste
Oil -- 1/2 tsp
Curry leaves -- few nos
turmeric -- pinch

Method :

1. Heat oil in a pan and add all the seasoning with turmeric
2. Add the seasoning to the cucumber cubes
3.Mix curd and salt.

Tip : To make sure the cucumber is not bitter.....before u peel the cucumber just cut the edge of cucumber and roll it anti-clock wise with the remaining cucumber.If there is bitterness in the cucumber it will be vanished by doing this.

Goes well with hot rice
Preparation time : 10 min