Miriyam Garelu

Ingredients:

Urad daal -- 1 cup ,soak overnight and grind thickly

Black pepper seeds -- 1 tsp

Salt -- to the taste

Oil -- to deep fry the dough

Method:

** TIP1. Inorder to have the garelu fluffy as in hotel...beat the dough with hand as long as u can

after grinding.Add black pepper while grinding.

2. Heat oil in pan and take the dough in hand by making hand wet with water and drop it in oil

and remove once it is turned golden brown

3.Serve with sambar or coconut chutney