Challa pindi

Ingredients :

Rice flour -- 1 cup

Butter milk (sour) -- 1 cup
Mustard seeds -- 1 tsp
Cumin seeds -- 1 tsp
Asafoetida -- pinch

Channa daal -- 1tsp

Urad daal -- 1 tsp
Dry red chillis -- 2 nos
Green chillis -- 3 slit
Salt -- to the taste
Curry leaves -- few nos
Corriander -- chopped

Oil -- 1 tsp

Method :

1. In a pan , heat oil and add the seasoning and let them splutter
2. Add green chillis and add the buttermilk,salt
3. Let it boil till it gets bubbles
4. Add the rice flour and mix it well..
5. Cook for 5 min and remove from flame.

Yummy when served hot ...and can be served at snack time
Preparation time : 10 min