Beans pesarapappu(moong daal) Curry

Ingredients :

Beans -- 1 lb or 1/2 kg

Moong daal (pesarapappu) -- 1/4 cup

Water -- 1/2 cup

Channa daal -- 1 tsp

Mustard seeds -- 1 tsp

Cumin seeds -- 1 tsp

Asafoetida (Hing) -- 1/4 tsp

Green chillis -- 3,slit

Dry red chillis -- 2 , tear and de-seed

Salt -- to the taste

Curry leave -- few nos

Garlic pods -- 2 , broken

Oil -- 1tsp

Method :

1. Chop beans into tiny pieces as shown and add moong daal,water to it in a pressure cooker and cook for only 1 whistle

2. Heat oil in a pan and add all the seasoning along with asafoetida and let them splutter

3. Add the cooked beans-moong daal
4. Add salt and cook for 5 min till water gets vapourised

Goes well with hot rice