Bobbatlu

Ingredients :

Bengal gram/chana dal/senagapappu -- 1 cup

All purpose Flour /Maida -- 1 cup

Jaggery -- 1 cup

Cardamom -- 5

oil -- 1/4 cup

Ghee -- to toast

Method :

1. Cook channa daal in a vessel and make sure it is not over-cooked.

2. Drain all water from channa daal and in a blender, mix it with jaggery,cardamom and keep aside (blend without water)

3. Take maida/all purpose flour and mix it like chapathi dough with water and pour 1/4 cup oil and keep aside for half-an-hour,which makes dough turn soft.

4. Make equal parts of dough and channa mixture

5. On a ziploc paper, spread the dough with fingers and keep channa mixture into it and close from all sides

6. Again by applying oil to your fingers,spread the whole thing with fingers and make like chapathi

7. Heat a pan and toast the prepared bobbattu with ghee on it

A very famous dish of andhra..