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Hi..Iam a girl with lot of passion towards watever I do. Do the magic ....Iam sure it works on ur man :-)

Monday, April 27, 2009

Sorakaya Appalu








Ingredients :
Sorakaya/Bottle gourd -- half , finely grated
Rice Flour
Ginger-Garlic paste -- 1 tsp
Peanut powder -- 2 tsp
Chillis -- 5
Corriander leaves-- 1/4 bunch
Salt -- to the taste
Cooking Soda -- pinch
Soaked channa dal -- 1/2 cup
Oil -- for deep-fry
Method :
1. In a blender,grate chilli and corriander leaves
2. Mix grated bottle gourd,riceflour,salt,ginger-garlic paste,peanut powder, chilli-corriander mix,
salt,soda,soaked channa dal without using water.
3.Add the rice-flour slowly and mix it without any water..as the moisture in bottle-gourd is enough.Make it as hard in consistency.
4. Make equal balls of the dough
5. On a polytheylene paper, apply some oil and pat the dough into small circles as shown in pic.
6. Now heat oil in a pan and deep-fry the appalu till they turn brown
Make sure that the ingredients should not dominate the flavour of Bottle-gourd
very healthy snack for kids

2 comments:

  1. hi swarna..this is haripriya.. i tried this great recipe.. found delicious. one clarification... how many days will this snack item can be preserved??

    ReplyDelete
  2. not more than a day dear infact real hot is better as they become hard to eat

    ReplyDelete