Pesara Rotti

Ingredients :

Whole green Moong-daal (pesalu) -- 1 cup

Rice -- 1 cup

Salt -- to the taste

Ginger -- 1 inch piece ,chopped

Cumin seeds -- 1 tsp

Hing/Asafoetida -- 1 tsp

Green chillis -- 3,finely chopped

Hot water -- 1 1/2 cup

Oil -- 4 tsp

Method :

1. In a mixer, grind the moong-daal (pesalu),Rice into a rough powder(like sugar crystals) and keep aside .

2. In a bowl mix the grounded powder,salt,hing, ginger,green chillis,cumin seeds with the hot water and allow it to get soaked for about 2 hrs.

3. Heat 2 tsp oil in a pan and drop the dough and spread it with hand and keep it in simmer flame

4. Reverse the roti and again pour 2 tsp oil into it.

Cook till it turns redish brown colour and remove from flame...

Make sure the roti is not thick..it must be spread thin

Serve hot with any spicy chutney..