Pappu Chekkalu

Ingredients :

Rice Flour -- 4 cups

Roasted peanuts -- 1 cup

Sabudana/Sago/Saggubiyyam -- 1/4 cup ,soaked

Channa daal -- 1/2 cup , Soaked

Salt -- to the taste

Butter -- 3 tsp

Green chillis -- 10

Dry red chillis -- 5

Corriander -- a bunch,chopped

Curry leaves -- few nos

Cooking soda -- pinch

Oil -- to deep fry

Method :

1. In a blender,add roasted peanuts,green chillis,dry red chillis and make into fine powder (no prob even if it is not that soft )

2. In a bowl add 4 cups of rice -flour ,ground peanut mixture,salt,butter,cooking soda,chooped corriander,chopped curry leaves,already soaked sabudana/sago/saggubiyyam,soaked channa daal, and mix it into dough . Use little bit of water for that but make sure..the dough is hard enough .

3. Make equal parts of the dough into small balls and on a polythene paper spread them with the fingers into a small circle as shown above

4. Heat oil in a pan and fry all these small circle shaped dough

Very delicious Andhra snack.