Vankaya kothimira karam kura

Ingredients :

Eggplant [vankayalu] -- 250 gm
Corriander -- half a bunch
Green chillis -- 4
Ginger -- small piece
Mustard seeds --1 tsp
Cumin seeds -- 1 tsp
Channa daal -- 1 tsp
Urad daal -- 1 tsp
Oil -- 2 tsp
Salt -- to the taste

Method :

1. Heat oil in a pan and add cumin seeds, mustard seeds, channa daal, urad daal, curry leaves
2. Add the chopped eggplant and cook till done
3. In a blender add ginger,green chillis,corriander and grind without water
4. Add the above mixture into the cooked eggplant , add salt and cook for 5 more min , remove from flame.

Serve with hot rice