Kandi Kattu

Ingredients :

Toor daal -- 1 cup
Cumin seeds -- 1 tsp
Mustard seeds -- 1 tsp
Curry leaves -- few nos
Dry red chillis -- 2
Green chillis -- 3 , slit
Salt -- to the taste
Corriander leaves -- few chopped
Garlic pods -- crushed
Turmeric -- 1/2 pinch
Water -- 1 cup
Oil -- 1 tsp
Asafoetida -- pinch

Method :

1. Pressure cook toor daal,with green chillis . Remove the lid
2. Add salt, water,turmeric and cook for 10 min
3. Heat oil in a pan and add the seasoning with asafoetida and curry leaves let them splutter and finally add chopped corriander
4. Add seasoning to the stew