Hi friends,and all the followers of my blog......here am back after quite a long break and the reason for that is..Iam blessed with a baby boy.. named him Avyay Aaditya....who is keeping me busy all the day :) but am trying to start the blog again with some really delicious recipies.l...so shall we start !!!!
Ingredients :Green gram ( whole moong daal) - 250 g , soak overnight
Rice flour - 4 tsp
Asafoetida ( Hing) - 1/2 tsp
Green chillis - 4 , finely chopped
Ginger - 1 inch finely chopped
Salt - to the taste
Oil - for deep fry
preparation :
1. Grind the soaked green gram daal coarsely without adding water.
2.Add rice flour,chopped ginger,asafoetida,chopped chillis,salt
3.Make the bullets as shown ,if the consistency is not proper to get the shape,can add some rice flour again.
4. Deep fry the bullets with simmer flame until they turn brown
serve with tomato ketchup / green chutney
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