Burnt garlic chilli fried rice

This is one of my fav recipes from Indo-Chinese restaurant at my place ,I love to it eat all the time.

Ingredients :

Sonamasoori rice : 2 cups

Water : 4 cups

Carrot : finely sliced

Capsicum : finely sliced

Spring Onions : a bunch sliced

Garlic pods : 4 very finely chopped

Olive oil (preferably) : 3 tsp

Soy Sauce : 4 tsp

Vinegar : 4 tsp

Dry red chilli flakes : 2 tsp

Salt : to the taste

Preparation :

1. Cook the rice and keep aside

2. Heat olive oil in a pan and fry garlic slices until they turn dark brown / burn a little

3. Add the vegetables chopped and saute for 5 min

4. Now add Soy sauce,vinegar,salt,chilli flakes and mix well

5. Now add the rice and fry it for 10 to 15 min

A very tasty Chinese recipe